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Roast Turkey,
rubbed with salt, garlic, achiote paste
Cornbread stuffing with chorizo, almonds, dried cranberries,
mild chilies,
and a bourbon reduction with chayote (mexican squash), celery,
carrots, onions
Two 'gravies' with pan juices: brown mole and green mole
Pork Stew with Sweet Potatoes
Roasted potatoes with roasted poblano chile strips
Corn and chipotle stuffed baby
pumpkins
Steamed string beans with maple vinaigrette
Baked sweet potatoes with cinnamon and creme fraiche topping
Marinated red cabbage salad
Red, orange, yellow beets with walnut marinade
Shredded jicama salad with orange marinade
Fresh corn salad
Fresh green bean salad
Cranberry salsa
Mexican bread
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