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|
Slice in half around the pit: |
| 1 |
|
avocado |
|
|
|
|
|
Remove the pit and mash the fruit in its
skin with a fork. Scoop the avocado into a bowl and add: |
| 2-3 |
T |
Roasted
Tomatillo Salsa |
| 2 |
T |
fresh cilantro, minced |
|
|
|
| |
|
Stir, then flatten the surface and clean
the sides of the bowl with a moistened finger or paper towel. Squeeze: |
| 1 |
|
lime |
|
|
over the guacamole and let it sit.
The lime juice seals the avocado and keeps it from turning brown.
When you are ready to serve it, simply stir the juice in. Serve with
tortilla chips and Pico de Gallo. |
|
Notes &
Variations:
-
A fresh, simple guacamole in unbeatable.
If you can find a ripe avocado, there is no excuse for buying it pre-made.
-
Any fresh or store-bought salsa can be substituted
for the roasted tomatillo salsa. The better the salsa, the better
the results.
-
Minced red onion is a nice addition.
You can also add chopped tomatoes, minced garlic (if the salsa doesn't
have enough), and even some parmesan cheese, but we prefer to keep the
guacamole simple and let the flavor of the avocado predominate.
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