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Sunday February 24, 2002

Georgia On My Mind

Marigold blossoms:
That special something that keeps
Georgia on my mind

Beets with Cherry Sauce
Roasted Beet Puree
Minted Cheese
Georgian Eggplant Salad
Green Beans with Yogurt
Georgian Lamb Stew
Chicken with Garlic & Walnut Sauce
Georgian Cheese Bread
Tea Cake

The following excellent cookbooks provided inspiration and recipes for this show: The Georgian Feast, by Darra Goldstein
University of California Press, 1999

Please To the Table, by Anya von Bremsen and John Welchman
Workman Publishing, 1990

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