Sunday August 19, 2001
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Cold Dishes for Hot Weather
"It's too hot to cook...
How 'bout a salad, honey?"
Summertime cuisine.
Chinese Chicken Salad
Eggplant and Tomato Salad
Green Soybeans in Sage Butter
Persian Spinach Salad
Squash and Avocado Salad
Trout a la Tecinese
Turkish Tabbouleh Salad
Yellow Potato Salad