Squash
and Avocado Salad
(serves
4-6 as a side dish)
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Cut into 1/2 cubes: |
| 1 |
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medium zucchini, or other
summer squash |
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Steam very lightly, just a few minutes,
so they are still a little crunchy. Rinse in cold water to stop the
cooking, and drain. |
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Stir together with: |
| 1 |
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avocado, cubed |
| 1 |
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lime, juiced |
| 2 |
T |
chopped cilantro |
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salt & chilli pepper flakes,
to taste |
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Serve at room temperature or chilled. |
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Notes &
Variations:
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Don't overcook the squash.
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Make sure the avocado is ripe, but firm.
If it's too mushy, make guacamole instead.
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Don't overcook the squash.
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