Betty Connor in Fairbanks,
AK suggests:
Wrap sockeye
salmon in aluminum foil with a little pesto sauce, and grill on the bbq.
Ann called to recommend a pasta
sauce of cottage cheese and roasted red or orange bell peppers, blended
together until very smooth. We liked the idea of adding any combination
of roasted garlic, sauteed onion, sun-dried tomatoes, chili flakes, and
cumin. Also try garnishing with capers, green peppercorns, chopped
kalamata olives, or sauteed shallots.