Sunday
October 28, 2001
(sorry...no archive of this show)
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Pumpkin: carved and lit?
Or baked for a pumpkin pie?
... a gourd-ian knot!
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| Gail phoned in with an idea
for Pumpkin Butter: mash or puree cooked pumpkin and add some cinnamon
and clove powder, sugar to taste, and some lemon juice. Cook the
whole thing for a short while and then can it in gift jars. |
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