What's For Dinner?

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Sunday April 22, 2001
The Artichoke's On Us!
An hour to cook it
Another hour to eat it
One leaf at a time
Notes on Cleaning and Preparing Artichokes
Artichoke Soup
Artichoke Dip
Artichoke & Fennel Lasagna
Chicken & Artichoke Filo Triangles
Stuffed Artichokes
Special thanks to our special guest, Jozseph Schultz!
Check his website for info on his culinary classes and catering business.
Pablo Neruda's Ode to the Artichoke

A Folded Napkin Artichoke - easy to fold, but not always very successful.
Email us if you have luck with this!



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