|
|
Wash, trim all inedible leaf portions
and choke, and steam: |
| 3-4 |
|
artichokes (or use 6 baby
artichokes) |
|
|
|
|
|
Blend with: |
| 1 |
c |
grated parmesan |
| 5 |
cloves |
garlic |
| 1/4 |
c |
olive oil |
|
|
salt, as necessary |
|
|
|
|
|
Heat in a casserole dish in the oven and
serve with warm french or italian bread. |
|