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Roast Turkey
a l'orange (orange sauce gravy)
Hazelnut/wild rice/boudin noir stuffing
Spinach Provencale (baked, light custard sauce)
Roquefort cheese tart
Aligot (mashed potatoes w/cheese)
Potatoes Gratin Provencale
Sweet potato puree with roasted garlic
Yams roasted with winter squash, carrots, turnips, beets
Baked delicata squash with pomegranite seed garnish
Zucchini Provencale (with chevre & basil)
Spaghetti Squash Provencale
Onion & sorrel tarts
Endive and mushroom salad
Pear, persimmon & watercress salad
Grated beet salad
Potato-rosemary bread
Vegetables with aioli
Cranberries in cognac
Cranberry-pear relish
Orange/cranberry sauce
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