|
|
Appetizers: |
| |
|
|
|
|
Pomegranate
juice, with mint
Moroccan mint tea
Spicy pumpkin puree
Lamb meatballs w/ cilantro/yogurt dipping sauce
Dolmas |
|
|
|
|
|
Dinner: |
| |
|
|
| |
|
Roast Turkey,
rubbed with sesame, cumin, coriander, cinnamon, ginger, cloves
Caramelized Onion gravy
Couscous stuffing
Gypsy Soup (yams, chickpeas)
Cranberry sauce, with oranges, toasted cumin, harissa
Moroccan Mushrooms w/ cumin
Spinach Salad with Walnuts & Pomegranates
Carrot, Raisin, Cilantro Salad
|
| |
|
|
|
|
Dessert:
|
| |
|
|
|
|
Moroccan Harost Balls with
Dates, Raisins and Nuts
Moroccan Rice Pudding
Orange Flan |
|