|
|
Slice into 1/8 -
1/4 inch rounds: |
| 1 |
|
red onion |
|
|
and soak in cold
water for a few minutes, then drain. |
|
|
|
| |
|
Place onions in
a jar with: |
| 1 |
c |
cider vinegar
|
| 1 |
c |
water |
| 1 |
t |
kosher salt |
|
|
|
|
|
Season with any
combination of: |
|
|
pepper, ground
or whole peppercorns |
|
|
allspice |
|
|
cinnamon |
|
|
cloves |
|
|
mustard seed |
|
|
coriander seed |
|
|
|
|
|
Refrigerate overnight
and serve. |
|
|
|
|
|
|
|
|
|