|
|
Clean but do not trim: |
| 1 |
|
medium-sized beet |
|
|
|
|
|
Boil until soft, let cool, remove the
skin and stem, and cut into bite-sized pieces. |
|
|
Stir together with: |
| 1/2 - 1 |
c |
yogurt |
| 1/4 |
c |
minced mint leaves |
|
|
salt to taste |
|
|
|
|
|
Chill and serve. |
|
Notes &
Variations:
-
This is a great, refreshing summer salad with
brilliant color.
|
|