Malanga
Fritters
(serves
8 - 10 as an appetizer)
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Peel and grate finely: |
| 1 |
lb |
white malanga root |
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Stir together with: |
| 3 |
cloves |
garlic, mashed |
| 1 |
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egg |
| 1 |
t |
salt |
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pepper, to taste |
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Mix well. The consistency should
be like a paste. Drop a tablespoonful at a time into oil for deep-frying
(heated to around 375F). Fry a few minutes, until golden brown, then
turn and fry the other side. Drain on paper and serve hot. |
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Notes &
Variations:
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If you can't find malanga root, try substituting
sweet potato.
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Grate the vegetable as finely as possible,
for a more authentic texture.
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