Sunday July 22, 2001
listen to this show
How to Array a Paella
Saffron, rice, and more...
Arroz, by any other
name, would taste as sweet
Notes on Making Paella
Paella Valenciana
Seafood Paella
Vegetable Paella
Special thanks to our guest chef, Dan Warrick,
former Health Magazine food and nutrition editor!

The Spanish Table - one source for paelleras and ingredients - another source for paelleras

More than you ever wanted to know about Saffron

"The Guinness Book of World Records lists a paella for 50,000 people, made with 10,000 lbs of rice, in a paella pan 60 feet across."
       - from Paella! by Penelope Casas, (c) 1999, Henry Holt & Co.