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Clean but do not trim: |
1 |
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medium-sized beet |
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Boil until soft, let cool, remove the
skin and stem, and cut into bite-sized pieces. |
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Stir together with: |
1/2 - 1 |
c |
yogurt |
1/4 |
c |
minced mint leaves |
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salt to taste |
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Chill and serve. |
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Notes &
Variations:
-
This is a great, refreshing summer salad with
brilliant color.
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